Beer Braised Pot Roast with Root Vegetables | Heinen's Grocery Store

Ingredients

• 3 strips of thick cut bacon
• 3-pound pot roast cut into 6 pieces
• ½ cup of all-purpose flour
• 16 ounces of porter or like beer
• 3 cups of beef stock
• 1 bunch of fresh parsley stems
• 1 bunch of fresh thyme sprigs
• 2 large slice stalks of celery
• 3 peeled and large sliced carrots
• 2 peeled and large diced turnips
• 3 peeled and large sliced parsnips
• 6 peeled Cipollini onions
• 20 to 25 mini golden Yukon, red and purple potatoes
• Kosher salt and fresh cracked pepper to taste