Blood orange curd recipe | delicious. magazine

Blood orange curd recipe | delicious. magazine

www.deliciousmagazine.co.uk

Tangy blood orange curd ideal for rose and almond tansy puddings or simply spread on toast. Easy recipe serves 6-10.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • Finely grated zest and juice from 2 blood oranges, ½ lemon and ½ orange
  • 225g caster sugar
  • 110g unsalted butter
  • 4 large free-range egg yolks

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