Ingredients
- 120 g Hirse
- 30 g Walnüsse
- 400 g Milch
- 240 g Wasser
- 1 Zimtstange
- 2 Gewürznelken
- 30 g Vollrohrzucker
- 1 TL Zitronenschale, gerieben
- 1 Prise Salz
- 4 Birnen
- 1 EL Zitronensaft
- 1 TL Vanillezucker
- 2 EL Ahornsirup
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