Mexican Barbacoa Torta

Mexican Barbacoa Torta

www.hormelfoods.com

Our traditional Mexican Tortas are full of flavor and packed with HERDEZ™ Beef Barbacoa. A tasty lunch or dinner recipe ready in 30 minutes!

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Fork
  • Mixing bowl
  • Measuring cup
  • Saucepan
  • Bread knife
  • Stove

Ingredients

  • 4 rolls telera, bolillo, or French rolls, split
  • 1/2 cup mayonnaise
  • 1 cup refried black beans, warmed
  • 1 avocado, mashed
  • 1 cup shredded lettuce
  • 1 15-ounce package HERDEZ™ Beef Barbacoa, heated according to package directions
  • 2 tomatoes, thinly sliced
  • 1 small white onion, thinly sliced
  • Pickled jalapeños, as desired

More Like This