Recipe: 'Mojete manchego' (roast pepper and onion La Mancha style). Spanish cuisine
Find out how to cook this traditional dish from Castilla-La Mancha. See the ingredients and presentation suggestions on Spains official tourism website | spain.
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Earthenware dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Peeler
Ingredients
- 1 kg of red peppers
- 1 kg of young onions
- 3 cloves of garlic
- 1 lemon
- ½ glass of olive oil
- 2 tbsp of vinegar
- 50 g of black olives
- 1 tsp of cumin
- Parsley
- Salt
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