Macedonian cheese scones

Name: Macedonian cheese scones
Ingredients: 1 cup (250 ml) whole wheat or multi-grain flour; 1 ½ cups () unbleached flour; 3 tbsp (45 ml) sugar; 1 tbsp (10 ml) baking powder; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) chili powder; ½ tsp (2 ml) dried oregano; ¼ tsp (1 ml) salt; Pepper to taste; ½ cup (125 ml) cold butter, cubed; 1 ¼ cups (310 ml) milk; 2 cups (500 ml) Arctic Gardens Macedonian vegetables; 1 cup (250 ml) cheddar or Swiss cheese, cubed

www.arcticgardens.ca

Macedonian cheese scones made with whole wheat flour, Arctic Gardens mixed vegetables, and cheddar cheese. Perfect for a bistro-style treat in under 1 hour.

View full recipe on www.arcticgardens.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.

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