Organic Crab Cakes Recipe

Name: Organic Crab Cakes Recipe
Ingredients: 1 pound lump crab meat (fresh is best, remove meat from shells and then measure out crab meat, but you can also use canned wild crab meat); 1 tbsp Halle’s Mayonnaise; 1 tsp Worcestershire “All Natural” sauce; 2 large eggs; 1/4 cup finely diced onions; 1/4 cup finely diced celery; 3 tbsp sprouted bread crumbs (if following a gluten or grain free diet, replace bread crumbs with 1-2 tbsp cooked quinoa); 1/4 tsp unrefined sea salt; 1/4 tsp paprika; 1/2 tsp lemon juice; 1/2 tsp dijon mustard; 1/8 tsp black pepper; 2-3 dashes of hot sauce; 3 tbsp grass fed butter

wholelifestylenutrition.com

These Organic Crab Cakes are loaded with lump crab meat and easy to make. Perfect for a special meal!

View full recipe on wholelifestylenutrition.com

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Ingredients

1 pound lump crab meat (fresh is best, remove meat from shells and then measure out crab meat, but you can also use canned wild crab meat)
1 tbsp Halle’s Mayonnaise
1 tsp Worcestershire “All Natural” sauce
2 large eggs
1/4 cup finely diced onions
1/4 cup finely diced celery
3 tbsp sprouted bread crumbs (if following a gluten or grain free diet, replace bread crumbs with 1-2 tbsp cooked quinoa)
1/4 tsp unrefined sea salt
1/4 tsp paprika
1/2 tsp lemon juice
1/2 tsp dijon mustard
1/8 tsp black pepper
2-3 dashes of hot sauce
3 tbsp grass fed butter