Toulouse Sausage and Roasted Garlic Mash Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Potato ricer
- Oven
- Aluminum foil
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 8 good quality sausages
- 2 large onions, sliced
- 2 tablespoons olive oil
- Good splash of brandy
- 4 tablespoons balsamic vinegar
- 200ml red wine
- Whole bulb of garlic
- 1kg peeled fluffy potatoes, such as Maris Piper or King Edwards
- 50ml extra virgin olive oil
- Truffle oil (optional)
- Salt
- White pepper
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