Orange-Spice Pumpkin Bars with Browned Butter Frosting Recipe
Tempting flavors of pumpkin pie and warm, buttery frosting--what could be better on an autumn afternoon?
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Hand mixer
- Microplane
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 2 teaspoons grated orange peel
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 eggs
- 1/3 cup butter (do not use margarine)
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
- 2 to 4 tablespoons milk
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