Baked whole fish with lemon, almond and herb stuffing
Baked whole fish with lemon, almond and herb stuffing Serves 4 Preparation time 30 min Cooking time 45 min Preparation time 30 min Cooking time 45 min
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at henleysquarefoodland.com.au.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Toothpick
- Aluminum foil
- Paper towel
Ingredients
- 2 x 800g whole snapper, cleaned and scaled
- olive oil
- Salt
- freshly ground black pepper
- Lemon wedges, to serve
- 30 g butter
- 1 red onion, peeled and finely chopped
- 1 teaspoon finely diced lemon zest
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- 1 dessert spoon chopped fresh dill
- 50g soft breadcrumbs
- 25g almond meal
- 25ml olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
baked whole fish with lemon, almond and herb stuffing
saintsfoodland.com.au
Baked whole fish with lemon, almond and herb stuffing
norwoodfoodland.com.au
baked whole fish with lemon, almond and herb stuffing
seftonplazafoodland.com.au
Baked Fish with Almond Stuffing Recipe
recipeland.com
Baked Whole Snapper
nysteia.com
Whole baked snapper with lemon and caper berries
henleysquarefoodland.com.au
Whole Baked Fish – Herb-stuffed with Garlic & Dill Butter Sa | Personal
umami.recipes
Baked Fish with Lemon Rice Stuffing Recipe - Delicious & Flavorful
excitedfood.com