Leftover Cranberry Sauce Pie
recipe yields Serves 15 to 20 - ¾ cup room temperature unsalted butter - ¾ cup sugar - 2 egg yolks - ¼ teaspoon almond extract - 3 cups flour - ½ teaspoon
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Cooking tools:
- Pizza stone
- Stand mixer
- Offset spatula
- Baking pan
- Cooling rack
- Glass
- Oven
- Mixing bowl
- Plastic wrap
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- ¾ cup room temperature unsalted butter
- ¾ cup sugar
- 2 egg yolks
- ¼ teaspoon almond extract
- 3 cups flour
- ½ teaspoon kosher salt
- 1½ cups cranberry sauce, preferably whole fruit
- 1½ cups raspberries, fresh or frozen
- 2 tablespoons sugar
- ½ cup sliced almonds
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