Mushroom Jaffle Sandwich – Prahran Market
Indulge in a creamy mushroom jaffle sandwich with thyme, feta, and mozzarella. Perfect for sharing or enjoying alone. Made with fresh ingredients from Wandilla Gippsland.
Ingredients
- 4 slices bread of your choice
- 1 tablespoon butter
- 1 clove garlic, finely chopped
- 200g pine mushrooms, sliced
- 2 teaspoons fresh thyme leaves
- 2 tablespoons mild feta cheese
- 1/2 cup grated mozzarella
- Salt
- Pepper
- 2 teaspoons butter
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