Recipes - Seafood NZ
Experience the taste of nature with Salt & Pepper Mussels from New Zealand. Crispy coating, fresh mussels, and a zesty pineapple ginger puree. Perfect in just 40 minutes!
Ingredients
- 130g corn flour
- 130g rice flour
- ½ tsp chilli powder
- 1 tsp white peppercorns, finely ground
- 1 tsp flaky salt
- 16 New Zealand Greenshell™ Mussels
- 200ml milk
- Oil for frying
- Pineapple ginger puree
- 1 large fresh ripe pineapple, peeled, cored, & finely diced
- 5 tbsp lime, juiced
- 35g fresh ginger root, peeled & finely grated
- 1 small onion, finely diced
- 1 fresh red chilli, mild
- 50g sugar
- 100ml water
- Salt
