GLUTEN FREE VEGAN CHOCOLATE SHORTBREAD BISCUITS WITH XANTHAN GUM - Mr. P
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Ingredients
- ¾ cup all-purpose gluten free flour
- ½ tsp XANTHAN GUM
- 3 tbsp CORN FLOUR
- ¼ cup unsweetened cocoa powder
- ½ cup maple syrup
- Pinch of salt
- 8 tbsp coconut oil
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