Dduk Guk – Potluck
By @cutemeatLunar New Year awaits us just around the corner. As Potluck celebrates our first calendar year as a Korean cooking staple, we also wanted to pay homage to a Korean dish kindred to the...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Skillet
- Spatula
- Ladle
- Serving bowl
- Colander
- Mixing bowl
- Whisk
- Kitchen shears
- Fine-mesh sieve
Ingredients
- 1 tablespoon neutral oil
- 4 garlic cloves
- 2 tablespoons Potluck Ssamjang
- 1lb brisket, cut into one-inch cubes
- 6 cups vegetable broth, chicken broth, or water
- 3 cups dduk noodles, coin-shaped varietal
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons sesame oil
- 4 eggs, cooked into thin egg sheets
- 4 scallions, thinly slices
- 2 sheets of seaweed, cut into strips
- ¼ cup chili threads
- 2 teaspoons toasted sesame seeds
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