HOT CHILLI POTATOES » Otago Farmers Market
Experience the heat with HOT CHILLI POTATOES featuring cayenne, jalapeno, and chipotle. Perfectly cooked in olive oil with garlic and herbs. Yum!
Ingredients
- 2 hot chillies, cayenne, jalapeno, ancho, (keep whole)
- 1 chipotle (if possible)
- 3 Tbsp olive oil (Dunford Grove)
- 1.5kg new potatoes or very small waxy potatoes (Ettrick Gardens, Oamaru Organics)
- 4 cloves garlic, peeled
- 2 tsp flaky salt
- 1/2 tsp sweet smoked paprika
- 1 red capsicum (pepper)deseeded, roughly cut
- 1 green capsicum (pepper) deseeded, roughly cut
- 2 Tbsp sherry or cider vinegar
- handful flat-leaf parsley or coriander leaves, roughly chopped
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