Korean-Style Meatballs with Rice Noodles and Broccoli | Publix Super Markets
Korean-Style Meatballs with Rice Noodles and Broccoli
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Spatula
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- Saucepan
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- Nonstick aluminum foil
- 1/2 oz fresh mint
- 1/2 bunch fresh green onions
- 3/4 cup panko bread crumbs
- 1 large egg (or 1/4 cup egg substitute)
- 1 lb ground chicken
- 3 tablespoons gochujang chili sauce
- 1 teaspoon ginger stir-in paste
- 1 teaspoon garlic stir-in paste
- 2 tablespoons canola oil
- 1 (12 oz) bag broccoli florets
- 1 tablespoon sesame oil
- 1/3 cup soy sauce
- 3 tablespoons maple syrup
- 1 tablespoon gochujang chili sauce
- 2 tablespoons rice vinegar
- 1 (8.8 oz) package vermicelli rice noodles
- 3 hard-boiled eggs
- 12 oz prepared mild (or hot) kimchi
- 3 tablespoons chili crisp
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