Korean Meatballs

Name: Korean Meatballs
Total time: 45 min
Ingredients: 500 g minced beef; 3 tsp gochujang paste; 1 tsp salt; 1 tsp ground black pepper; 1 tbsp soy sauce; 2 tsp fresh ginger (grated); 4 garlic cloves (minced); ⅓ cup green spring onion tops (finely sliced); ⅓ cup panko breadcrumbs; 2 tbsp rice wine vinegar; ¾ cup beef stock; ⅓ cup brown sugar; ⅓ cup soy; 1 tbsp gochujang paste; 1 tsp sesame oil; 2 tsp cornflour; 1 tbsp water; sesame seeds; spring onions (finely sliced); red chilli (finely sliced)

meatsmokefire.co.uk

Korean meatballs in a sweet sticky sauce cooked on the Big Green Egg , served with sticky rice. Korean meatballs quick and easy midweek meal

View full recipe on meatsmokefire.co.uk

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