Grand Marnier® Chicken
Celia's Traditional balsamic vinegar
Ingredients
- •1-1/4 cups apricot preserves (or jam)
- •1/2 cup Grand Marnier® or other orange liqueur
- •1/4 cup Celia's Traditional balsamic vinegar
- •3 Tablespoons Worcestershire sauce
- •2 Tablespoons Dijon mustard
- •2 Tablespoons honey
- •1/4 teaspoon ground chipotle chile pepper (or cayenne), or to taste
- •1/2 teaspoon ground sage
- •6 boneless, skinless chicken breast halves
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