Grand Marnier® Chicken

Grand Marnier® Chicken

www.celiasrecipes.com

Celia's Traditional balsamic vinegar

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Ingredients

  • •1-1/4 cups apricot preserves (or jam)
  • •1/2 cup Grand Marnier® or other orange liqueur
  • •1/4 cup Celia's Traditional balsamic vinegar
  • •3 Tablespoons Worcestershire sauce
  • •2 Tablespoons Dijon mustard
  • •2 Tablespoons honey
  • •1/4 teaspoon ground chipotle chile pepper (or cayenne), or to taste
  • •1/2 teaspoon ground sage
  • •6 boneless, skinless chicken breast halves

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