Cumin Kitchen's Chicken Stew & Dumplings | Taste of Nova Scotia

Ingredients

• 2 lbs Chicken thighs, boneless & skinless
• 1 Onion, diced
• 3 – 4 Celery stalks, diced
• 3 – 5 Carrots, diced
• 4 Garlic cloves, grated
• 1/2 cup Butter, unsalted
• 3/4 cup All-purpose flour
• 1/2 cup Dry Nova Scotia white wine
• 5 cups Chicken stock
• 3/4 cup Heavy cream
• 3/4 cup Peas and corn, frozen
• 2 tsp Italian seasoning
• Salt and pepper, to taste
• 1 1/2 cup All-purpose flour
• 4 tsp Baking powder
• 1/4 tsp Salt
• 1/2 tsp Neutral cooking oil
• 1 cup Egg, beaten
• 2/3 cup Milk