Lentils and grilled cheese (halloumi) salad
Rinse and drain the lentils. In a large pot, bring the water to a boil and add the lentils. Cook for 20-25 minutes, until cooked but still slightly firm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lamilanaise.com.
Cooking tools:
- Pot
- Colander
- Serving bowl
- Whisk
- Measuring spoon
- Nonstick saucepan
- Grill
- Spatula
- Plate
- Stove
Ingredients
- 300 g Organic Green Lentils
- 12 oz (340 ml) different colored cherry tomatoes, cut in half
- 1/2 cup (125 ml) fresh coriander, chopped
- 1/2 cup (125 ml) fresh parsley, chopped
- 200 g halloumi cheese, cut into 8 parts
- 1/4 cup (60 ml) olive oil
- 1 1/2 teaspoon (8 ml) sesame oil
- 1 garlic clove, minced
- 1 French shallot, minced
- 2 tablesspoons (30 ml) lemon juice, freshly squeezed
- 1 tablespoon (15 ml) honey
- Salt
- pepper
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