Leftover Pot Roast Agnolotti Gelson's

Ingredients

• ½ lb braised beef (pot roast), shredded
• ¼ cup braised carrots
• ¼ cup braising liquid
• 1 cup shredded Grana Padano cheese, plus more for garnish
• 1 large Gelson’s egg yolk
• ¼ tsp salt, plus more for pasta water
• ¼ tsp black pepper
• 1 recipe pasta dough
• All-purpose flour, for dusting
• 1 large Gelson’s egg, beaten, for egg wash
• 4 Tbsp unsalted butter
• 2 Tbsp torn sage leaves