Chickpea and Sweet Potato Stew Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chickpea and Sweet Potato Stew!
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Ingredients
- 3-14.5oz cans of Chickpeas, drained and rinsed
- 1 Large or 2 Smaller Sweet Potatoes, peeled and finely diced
- 2 Tbsp of Olive Oil
- 1 Large Onion, minced
- 3 Cloves of Garlic, minced
- 1 Tbsp of Ginger, minced or grated
- 2 tsp of Garam Masala
- 2 tsp of Chili Powder
- 1 Tbsp of Turmeric
- 1 Tbsp of Cumin seeds (or 2 tsp of ground cumin)
- 1 Tbsp of Coriander seeds (or 2 tsp of dry coriander)
- 2 cups of Coconut Milk (1 14.5oz can will do perfectly)
- 6 cups of Water of Veggie Broth
- 4 cups of Greens of Choice, I like Tuscan Kale or Chard
- Salt
- Pepper
- Fresh Cilantro and Fresh Lime Juice to serve
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