Malloreddus with clams, cherry tomatoes, and tuna bottarga - Italian recipes by GialloZafferano
Malloreddus with clams, cherry tomatoes, and tuna bottarga is a delicious seafood first course: discover this recipe with Sardinian gnocchetti!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Malloreddus with clams
- cherry tomatoes
- and tuna bottarga
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- Gnocchetti Sardi pasta 14.1 oz
- Clams 2.2 lbs
- Tomatoes cherry 2.7 cups
- White wine 1.7 oz
- Garlic ¾ tsp
- Extra virgin olive oil 2.7 tbsp
- Tuna Bottarga grated 2 tsp
- Shallot 0.7 oz
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