Grilled Asparagus with Creamy Dip | Violife
Looking for a quick dairy free appetizer? Grilled asparagus paired with creamy dip made with Violife. Simple to make, totally addictive, must-have recipe!
Ingredients
- 1.70 oz olive oil
- ½ lime, juice only
- fresh thyme leaves
- salt and pepper
- 1 Violife Just Like Cream Cheese Original
- Zest of 1 lime
- 1 tsp garlic or onion powder
- A drizzle of honey for serving
- 1 oz hazelnuts, roasted and roughly chopped for garnishing
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