Caramel Shortbread Cookie – Matt Adlard
Caramel Shortbread Cookie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 45 g Whole Milk
- 130 g Double / Heavy Cream
- 45 g Buttermilk
- 40 g Glucose (1)
- 90 g Glucose (2)
- 80 g Sugar
- 60 g Unsalted Butter
- Pinch of Salt
- 200 g Plain Flour / All Purpose Flour
- 160 g Unsalted Butter, Slightly Soft
- 80 g Icing Sugar / Powdered Sugar
- ½ tsp Salt
- 1 tsp Vanilla Bean Paste
- 25 g Egg Yolk
- Stand mixer
- Hand blender
- Silicone mats
- Perforated tray
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