Zucchini Feta Pasta – My Food Plans

Ingredients

• 12 ounces (340g) pasta of your choice (such as spaghetti or penne)
• 2 medium zucchinis, thinly sliced
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1 cup crumbled feta cheese
• 1/4 cup freshly grated Parmesan cheese
• 1 lemon, zested and juiced
• 1/4 cup fresh basil leaves, torn into pieces
• 1/4 cup pine nuts, toasted