Chickenless Salad Sandwich - The Wild Vegans

Ingredients

• 1/2 cup low-sodium “no-chicken” flavored vegetable broth (or regular low-sodium vegetable broth)
• 1/4 cup liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
• 1 tsp. dried thyme
• 1/2 tsp. dried marjoram
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. paprika
• 1/2 tsp. liquid smoke
• One 14oz block extra firm tofu, drained and pressed for 1 hour ( we use this tofu press, or you can use some heavy cook books wrapped in clean kitchen towels)
• 1/3 cup vegan mayonnaise
• 1 tsp. Dijon mustard (gluten-free if necessary)
• 1 tsp. dried dill
• 2 celery stalks, halved lengthwise and finely chopped
• 1/4 small yellow onion, diced
• Salt and black pepper to taste
• Lettuce
• Sliced tomato
• 8 vegan bread slices (or 4 vegan sandwich rolls; gluten-free if necessary)