Eggplant Gratin with Herbs and Creme Fraiche Recipe - (4.2/5)
When winter gets nearer and the nights are getting colder and longer, what better way to warm up than with this delicious Eggplant Gratin with Herbs and Creme...
Keywords
- Eggplant Gratin with Herbs and Creme Fraiche
- recipe
- eggplant
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- creme fraiche
Ingredients
- 2 medium to large eggplant, sliced 1/2″ thick
- Salt & pepper
- Olive oil
- 1 quart simple tomato sauce
- 3 tablespoons chives, minced
- 3 tablespoons parsley, minced
- 1 tablespoon thyme leaves
- 12 ounces creme fraiche or heavy cream
- 4 ounces parmesan cheese, grated
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