Orange, rosemary and chicken skewers
This recipe for Orange, rosemary and chicken skewers was created by Lauren O’Connor, a dietitian from California, USA. When it's warm and sunny, what
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Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Tongs
- Serving platter
Ingredients
- 450 g boneless, skinless chicken breasts (cubed)
- 1 small aubergine/eggplant (2cm/1in cubes)
- 2 medium bell peppers (largely diced)
- 1 medium yellow squash (cubed)
- 1 tsp chopped fresh rosemary
- 1 tsp grated orange peel
- 2 tbsp orange juice
- extra virgin olive oil
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