Butternut Squash Miso Soup with Wasabi and Arame with Sarah Britton – Christiann Koepke – samson-costume-sur-mesure.com

Ingredients

• ½ cup / 10g dried arame
• 350 g yellow onion about 1 large
• ½ tsp. fine sea salt
• 4 cloves garlic
• 2 ½ Tbsp. / 25g minced fresh ginger
• approx. 3 lbs. / 1 ½ kg butternut squash
• 2 Tbsp. expeller-pressed coconut oil
• 4 cups / 1 liter water
• ¼ cup / 60ml white miso or more if desired
• 3 Tbsp. black sesame seeds
• 1 tsp. wasabi powder