Smothered Sirloin Burgers with Sautéed Mushrooms

Smothered Sirloin Burgers with Sautéed Mushrooms

www.betterthanbouillon.com

View full recipe on www.betterthanbouillon.com

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Ingredients

  • 1 1/2 pounds ground sirloin (may substitute with ground round)
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons finely chopped cilantro
  • .5 teaspoon garlic powder
  • .25 teaspoon ground black pepper
  • 2 teaspoons Better Than Bouillon Mushroom Base
  • 1 1/2 tablespoons olive oil
  • 1 package (16-ounce) button mushrooms, rinsed, trimmed and sliced
  • 2 1/2 cups water
  • 1 1/2 tablespoons Better Than Bouillon Mushroom Base
  • .33 cup cold water
  • .25 cup corn starch

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