Bhaat’er Kofta–Thakurbari’r Ranna

Ingredients

• 300 g cooked gobindobhog rice
• 2 pcs green chillies
• 2 g nutmeg
• 1 pc cardamom
• 1 pc cinnamon
• 1 pc clove
• 4 g salt
• 30 g raisins
• 8 g ghee
• 30 g khoya kheer/mawa
• 1 large pinch saffron
• 1 tbsp milk
• 50 g yoghurt
• 3 g ginger
• maida (flour) for breading
• sooji (semolina) for breading
• vegetable oil + ghee for frying