How To Make Charlotte Jenkins’s Oyster Purloo - Best Recipe | Charleston Magazine

Name: How To Make Charlotte Jenkins’s Oyster Purloo - Best Recipe | Charleston Magazine
Ingredients: 1 small onion, finely diced; 3 green onions, finely diced; 4 oz. butter; 1/4 cup flour; 2 cups oysters, strained and liquor reserved; 4 cups fish stock or clam juice; 2 cups raw converted rice; Salt; black pepper

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Ingredients

1 small onion, finely diced
3 green onions, finely diced
4 oz. butter
1/4 cup flour
2 cups oysters, strained and liquor reserved
4 cups fish stock or clam juice
2 cups raw converted rice
Salt
black pepper

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How To Make Charlotte Jenkins’s Oyster Purloo - Best Recipe | Charleston Magazine

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