Winter Salad with Brown "Butter" Dressing
Winter greens, creamy goat cheese, and crispy pecans in a rich brown butter dressing top clementines and quinoa for a flavorful salad.
Ingredients
- 4 ounces greens
- 1 cup Peas (if frozen, be sure to thaw completely!)
- 1⁄4 cup Cooked Quinoa
- 1⁄4 cup NOW Foods' Honey-Roasted Pecans (crushed, or coarsely chopped)
- 1⁄2 cup Goat Cheese (optional )
- 1 Avocado
- 2 Clementines
- 1⁄3 cup NOW Foods' Coconut Oil infused with butter flavor (or sub regular butter)
- 1 teaspoon Spicy Brown Mustard
- 1⁄2 tablespoon Coconut Sugar
- 1 tablespoon WHITE Balsamic Vinegar
- 1 teaspoon Soy Sauce (or sub coconut aminos)
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