Winter Salad with Brown "Butter" Dressing

Winter Salad with Brown "Butter" Dressing

noshandnourish.com

Winter greens, creamy goat cheese, and crispy pecans in a rich brown butter dressing top clementines and quinoa for a flavorful salad.

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Ingredients

  • 4 ounces greens
  • 1 cup Peas (if frozen, be sure to thaw completely!)
  • 1⁄4 cup Cooked Quinoa
  • 1⁄4 cup NOW Foods' Honey-Roasted Pecans (crushed, or coarsely chopped)
  • 1⁄2 cup Goat Cheese (optional )
  • 1 Avocado
  • 2 Clementines
  • 1⁄3 cup NOW Foods' Coconut Oil infused with butter flavor (or sub regular butter)
  • 1 teaspoon Spicy Brown Mustard
  • 1⁄2 tablespoon Coconut Sugar
  • 1 tablespoon WHITE Balsamic Vinegar
  • 1 teaspoon Soy Sauce (or sub coconut aminos)

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