chocolate & pecan cookie ice cream sandwiches | Bulla Foodservice

Ingredients

• 300g butter, softened
• 1 1/2 cups (280g) brown sugar
• 1/2 cup (115g) caster sugar
• 2 extra large eggs
• 2 tsp vanilla extract
• 3 cups (450g) plain flour
• 1/2 cup (60g) cocoa
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 200g dark chocolate, chopped
• 80g pecans, finely chopped
• 5L Bulla Chocolate Ice Cream, softened
• chocolate sauce
• 1 cup Bulla Thickened Cream
• 2 Tbsp cocoa