Buttery Banana Bread with Passionfruit Cream Cheese Frosting — From My Little Kitchen
Buttery banana bread with passionfruit cream cheese frosting—moist, flavorful, and perfect for dessert or afternoon tea. A harmonious blend of textures and flavors to satisfy any craving.
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Cooking tools:
- Hand mixer
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cooling rack
- Chef's knife
- Spoon
Ingredients
- 120 g butter softened
- 170 g brown sugar
- 4 medium or 5 small bananas mashed
- 2 eggs beaten
- 225 g plain flour
- 1 tsp baking powder
- Big pinch of sea salt flakes
- 250 g cream cheese room temperature
- 1/3 cup milk
- 1 tsp vanilla
- Icing sugar to taste optional
- 2 passionfruit
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