Veal Shank, Rabbit Kidneys, and Chartreuse | Riccardo Camanini | Chef Recipes | Reporter Gourmet S.r
Veal Shank, Rabbit Kidneys, and Chartreuse | Riccardo Camanini
Keywords
- |
- Veal
- Shank
- Rabbit
- Kidneys
- Riccardo
- Camanini
- Veal Shank
- Chartreuse
- Rabbit Kidneys
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Ingredients
- 50 grams of Fassona Piemontese veal
- 1 rabbit kidney
- Rabbit fat, to taste
- Chartreuse liqueur reduction, to taste
- Rue syrup, to taste
- 1 rabbit
- 200 grams of vegetable oil
- Rosemary, to taste
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