Gochujang-Glazed Potatoes (Gamja Jorim) | MS: Tuesday Nights | Umami

Ingredients

• 3 tablespoons plus 2 teaspoons soy sauce
• ¼ cup mirin
• 1 tablespoon gochujang
• 1 tablespoon white sugar
• 2 medium garlic cloves, finely grated
• Kosher salt and ground black pepper
• 1 tablespoon grapeseed or other neutral oil
• 2 pounds small Yukon Gold potatoes (1½ to 2 inches in diameter), quartered
• 2 teaspoons toasted sesame oil
• 2 teaspoons unseasoned rice vinegar
• 2 teaspoons sesame seeds, toasted
• 2 scallions, thinly sliced