Braised U.S. Potatoes in Gochujang Honey Glaze - Potatoes USA

Ingredients

• 400gm U.S. Russet Potato (peeled & cut into large cubes)
• 2 cloves Garlic (finely minced)
• 80gm Red Onion (chopped)
• 1 tablespoon Fresh Ginger (finely minced)
• 1½ tablespoons Cooking Oil
• 1 stalk Spring Onion (finely sliced)
• 1 teaspoon White Sesame Seeds
• 3 tablespoons Low-sodium Soya Sauce
• ½ tablespoon Gochujang (Korean hot chili paste)
• 1 tablespoon Honey
• 125ml (½ cup) Water
• 1 teaspoon Sesame Oil