Murgh Mumtaz (Chicken Cooked in Tomato Gravy) Recipe
Create restaurant-style Murgh Mumtaz at home. Tender chicken pieces in a rich tomato gravy with cream, butter & aromatic Indian spices. Perfect for special dinner occasions.
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Cooking tools:
- Skewer
- Fine-mesh sieve
- Potato masher
- Grill
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 kg Chicken (cut into boneless)
- Salt to taste
- 4 tsp Ginger Garlic Paste
- 2 tbsp Lemon Juice
- 1/2 cup Yoghurt (hung)
- 2 tsp Garlic Paste
- 1 tbsp Cumin Powder
- 2 tbsp Red Chilli Paste
- 5 tbsp Oil
- 1 kg Tomatoes
- 2 tbsp Ginger Garlic Paste
- 10 Green Chillies
- 1 tsp Red Chilli Powder
- 1 tsp Powder (Cloves)
- 1 tsp Green Cardamom Powder
- 1 cup Butter
- 3/4 cup Cream
- 2 tsp Dry Fenugreek Powder
- 1 tsp Garam Masala
- 2 1/2 cups Water
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