Bobby Flay Salisbury Steak - Juicy Beef Patties in Mushroom Gravy
Juicy ground beef patties smothered in creamy mushroom gravy. This 25-minute comfort food classic makes a perfect weeknight dinner the whole family will enjoy.
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Cooking tools:
- Microplane
- Pepper mill
- Skillet
- Mixing bowl
- Wooden spoon
- Spoon
- Plate
- Aluminum foil
- Stove
Ingredients
- 1 pound ground beef
- 1 large egg, lightly beaten
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons breadcrumbs
- 1 teaspoon grated garlic
- Salt
- pepper
- 2 tablespoons vegetable oil
- 16 ounces sliced mushrooms
- 1 onion, thinly sliced
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 2 tablespoons half and half
- Fresh parsley, for garnish
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