Bobby Flay's Salisbury Steak Recipe with Rich Mushroom Gravy
Make Bobby Flay's delicious Salisbury Steak with mushroom gravy in just 40 minutes. Juicy beef patties smothered in rich gravy - the ultimate comfort food dinner!
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Refrigerator
- Cast iron skillet
- Spatula
- Whisk
- Wooden spoon
- Aluminum foil
- Stove
- Spoon
Ingredients
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh parsley, chopped (for garnish)
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