Salisbury Steak with Mushroom Gravy Recipe
Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.
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Cooking tools:
- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 egg
- 1/2 cup Original Bisquick™ mix
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 medium onion, cut in half, then sliced
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 jar (12 oz) beef gravy
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