Bobby Flay Salisbury Steak with Mushroom Gravy
Make Bobby Flay Salisbury Steak with tender beef patties, Parmesan, cremini mushrooms, onions, and a glossy pan gravy. A cozy skillet dinner ready in…
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spatula
- Wooden spoon
- Spoon
- Plate
Ingredients
- 1 lb (450 g) ground chuck
- 1 large egg, lightly beaten
- 2 tablespoons grated Parmigiano Reggiano
- 2 tablespoons plain breadcrumbs
- 1 teaspoon garlic, crushed to a paste or finely grated
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 2 tablespoons canola oil
- 12 cremini mushrooms, stemmed and quartered
- 1/2 white onion, thinly sliced
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 cup (240 ml) beef broth
- 2 tablespoons half-and-half
- 2 tablespoons chopped fresh flat-leaf parsley
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