Bobby Flay's Salisbury Steak with Mushroom Gravy
Make this restaurant-quality Salisbury steak with rich mushroom gravy inspired by Bobby Flay. A delicious comfort food dinner ready in about 30 minutes!
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Cooking tools:
- Mixing bowl
- Skillet
- Plate
- Aluminum foil
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Spatula
- Stove
- Kitchen shears
Ingredients
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup Parmesan cheese, freshly grated
- 1/4 cup onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon fresh parsley, chopped (for garnish)
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