Chicken Teriyaki Casserole - Skinny Daily Recipes

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 cup uncooked rice
• 1 cup teriyaki sauce
• 1 tablespoon olive oil
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional)
• 2 tablespoons chopped green onions for garnish