Pinza Bolognese | Best Authentic Italian Recipe | PizzaCappuccino
Discover the authentic Emilian Pinza Bolognese, a delicious plum or apple jam-filled pastry perfect year-round. A sweet treat with a rich history and easy-to-follow traditional recipe. Try it at home!
Ingredients
- All-purpose flour: 17.64 oz (500 g)
- Caster sugar: 7.05 oz (200 g)
- Cold butter: 5.29 oz (150 g)
- Eggs: 4
- Baking powder: 0.28 oz (8 g)
- Plum or apple jam: 7.05 oz (200 g)
- vanilla: 1 stick
- salt: 1 pinch
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