Spicy Grilled Edamame Snack Recipe
Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Grill
- Aluminum foil
- Grill rack
- Mixing bowl
- Measuring spoon
- Tongs
- Serving bowl
- Spatula
Ingredients
- 1 package (10 oz) frozen edamame (can use Cascadian Farm Frozen Edamame)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon toasted sesame oil
- Salt
- Nanami togarashi seasoning, to taste
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