Tempeh Mock Chicken Salad (Vegan) Recipe from Indonesia | Ingredients: Tempeh, Celery, Carrot, Parsl
Experience the flavors of Indonesia with this vegan Tempeh Mock Chicken Salad recipe. Made with natural ingredients like tempeh, celery, carrot, parsley, and mayo, this dish is sure to satisfy your...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Ingredients
- 8 oz (227 g) of cubed tempeh
- 2 tbsp of soy sauce
- 2 tbsp of water
- 1 tsp of rice vinegar
- 1 cup of chopped celery
- 0.2 cup of chopped carrot
- 4 minced scallions
- 1/2 cup of minced parsley
- 1/2 cup of eggless mayonnaise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tempeh Reuben Recipe - Vegan & Vegetarian Food from USA
excitedfood.com
Delicious Vegan Tempeh Mock Tuna Salad Recipe
michiganplum.org
Indonesian-Style Vegetable Salad with Tempeh from Weeknight Vegetarian: Simple, Healthy Meals for Ev
app.ckbk.com
Indonesian Spinach Salad with Crisped Tempeh Recipe
excitedfood.com
Tempeh Goreng - Vegan Recipe
vegkit.com
Authentic Indonesian Tempeh Orek with Sweet Soy Glaze
yummygusto.com
Authentic Indonesian Tempeh Orek with Sweet Soy Glaze
yummygusto.com
Easy Indonesian Fried Tempeh Recipe
panomnom.com